'Cause we need a little Christmas...on these kitchen cabinets!

I live in an apartment with hideous, ultra modern white cabinets and cheapy silver handles. So I'm sprucing them up with a little Christmas cheer! I made 9in wreaths from garland I got from the Dollar Tree (15ft for $1). Then I tried a little bow at the top and ribbon to hang them. I used duck tape to hold mine (it can't hurt these cabinets). These kitchen cabinet wreaths made a huge difference and had a big impact for cheap, we're talking 20 cents each!

Here's my baker Santa I got 75% off. I added some scrap fabric, an old hot cocoa tin from Williams Sonoma (I never throw away anything I find beautiful), and some bowls to create a cute scene on top the fridge in keeping with the theme of the kitchen.

Love my cute gingerbread man- Thanks mom!

Fall Desserts

One thing I love about fall is all the delicious fall desserts. I don't profess to be any great baker so all my credit goes to the recipes. We tried many different fall desserts but 2 have become family favorites, definite keepers.

Our family is not big on cooked apples/apple pie. However, I've been dying to make a pie with fresh apples this fall and I found a recipe that EVERYONE will love, even non-apple pie fans and those undecided. This apple pie was light on the apples and heavy on the delicious crumb topping and crust and served alongside a scoop of vanilla ice cream, it was fall dessert heaven.

Crumb-Topped Apple Pie

Ingredients:
2 cups flour
2/3 cup packed brown sugar
1/2 cup uncooked regular oats
1/2 tsp salt
1/3 cup finely chopped walnuts
3/4 cup butter, melted
3 large apples, peeled and thinly sliced (I chose a variety-1 fuji, 1 golden delicious, and 1 granny smith)
1/3 cup sugar
1 1/2 tsp corn starch
1/8 tsp salt
1/4 cup water
1/2 tsp vanilla

Directions
Combine first 5 ingredients. Add butter and stir. Reserve 1 1/4 cup, packed mixture for topping. Press remaining mixture on bottom and up sides of 9 inch pie dish.
Arrange apple slices in pie plate.
In a small saucepan, combine 1/3 cup sugar and cornstarch. Add water and bring to boil over medium heat. Remove from heat and add vanilla. Pour over apples.
Top pie with remaining crumb mixture.
Bake at 350F for 42 minutes

(Adapted from The Ultimate Southern Living Cookbook)



Another winner (sorry no pictures-they were too good to last long enough!) for our family's favorite fall dessert was a chocolate chip pumpkin cookie adapted from several online sources.

Chocolate Chip Pumpkin Cookies

Ingredients
2 cups flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1/2 cup butter
1 cup brown sugar
1 egg
1 cup Libby Pumpkin Pie Mix canned
1 tsp vanilla
1 cup semi-sweet chocolate chips

Directions
Sift together first 4 ingredients in a small bowl. In another larger mixing bowl beat softened butter until creamy. Add sugar and blend. Add egg, pumpkin, and vanilla, blend well. Gradually add flour mixture and blend. Stir in chocolate chips. Bake at 375F on a greased cookie sheet for 10 minutes.

Fall Wreath

Here is a really cute fall wreath that my sister Mande made for her first home! So cute. Love the fall colors against her black door. She's the best and smartest and most creative big sis ever! p.s. sorry about the sideways pictures.

Halloween Greeting Card (Beware, the witching hour is upon us!)

This is our family Halloween greeting card that we are sending out this year. I love all the altered art ideas I have seen lately and thought they would be cute applied to our Halloween card. I took a picture of my daughter and had it printed in sepia tone. Then I took old book pages, paper, and stickers to create a cute, bewitching theme.

Glass Slippers

An old, worn out pair of my daughter's summer sandals...BIBBIDI BOBBIDI BOO!

Glass Slippers!

I wanted to make use of what we had (recycling, saving the environment and all that jazz!) and I didn't want to spend more money. So I painted her shoes silver and added some sequins I had and tada! glass slippers to go with her Cinderella costume. She loves them! That's what really matters.

Gone Batty!

I took a page from Martha Stewart's book and made these bat cutouts to decorate my front door. At some point I will add spiders and spiderweb silhouettes. It's just something fun to look at as we are coming and going.

Scared Stiff! (starched ghost)

Here is another fast, no cost Halloween craft. I used a cloth diaper (I had them laying around-they are great dusting rags) but other materials such as cheese cloth or old sheet would work too.

Step 1: mix 1 cup cold water and 1/4 cup corn starch in a small sauce pan.

Step 2: bring to boil and stir until a thick jelly-like paste forms.

Step 3: soak cloth in water and squeeze out excess water (the water will help the cloth to absorb the starch)

Step 4: in a bowl add the starch solution and cloth, cover cloth well with starch solution and remove excess

Step 5: lay fabric over object to shape (I used a vase with a bowl turned upside down) and allow to dry over night

Step 6: add on face with paint or permanent marker.

I think with would look great with a battery tea light underneath or hanging from the ceiling.