Saturday, March 13, 2010
Easter Mantle
Labels:
Easter decor,
garland,
mantle decor,
spring decor
Friday, February 26, 2010
My Big Girl's Room
Monday, January 4, 2010
Decorating with Initials
I think decorating with initials and your name is fun, here are some way I've done it. This is one of my favorites things in my home. It's a sign given to us when we got married with our last name on it. The quote across it says "Be true to who you are and the family name you bear." Gordon B. Hinckley. (If you notice, I placed all my crystal bowls and serving pieces over the cabinets. That is one of my top ten storage tips when living in an apartment. I made more room for my cabinets and I got to enjoy looking at pieces that don't otherwise get much use.)Tuesday, December 15, 2009
This year's tree
Saturday, November 28, 2009
'Cause we need a little Christmas...on these kitchen cabinets!
Labels:
christmas craft,
holiday decor,
kitchen decor,
one hour project,
wreath
Monday, November 2, 2009
Fall Desserts
Our family is not big on cooked apples/apple pie. However, I've been dying to make a pie with fresh apples this fall and I found a recipe that EVERYONE will love, even non-apple pie fans and those undecided. This apple pie was light on the apples and heavy on the delicious crumb topping and crust and served alongside a scoop of vanilla ice cream, it was fall dessert heaven.
Crumb-Topped Apple Pie
Ingredients:
2 cups flour
2/3 cup packed brown sugar
1/2 cup uncooked regular oats
1/2 tsp salt
1/3 cup finely chopped walnuts
3/4 cup butter, melted
3 large apples, peeled and thinly sliced (I chose a variety-1 fuji, 1 golden delicious, and 1 granny smith)
1/3 cup sugar
1 1/2 tsp corn starch
1/8 tsp salt
1/4 cup water
1/2 tsp vanilla
Directions
Combine first 5 ingredients. Add butter and stir. Reserve 1 1/4 cup, packed mixture for topping. Press remaining mixture on bottom and up sides of 9 inch pie dish.
Arrange apple slices in pie plate.
In a small saucepan, combine 1/3 cup sugar and cornstarch. Add water and bring to boil over medium heat. Remove from heat and add vanilla. Pour over apples.
Top pie with remaining crumb mixture.
Bake at 350F for 42 minutes
(Adapted from The Ultimate Southern Living Cookbook)
Another winner (sorry no pictures-they were too good to last long enough!) for our family's favorite fall dessert was a chocolate chip pumpkin cookie adapted from several online sources.
Chocolate Chip Pumpkin Cookies
Ingredients
2 cups flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1/2 cup butter
1 cup brown sugar
1 egg
1 cup Libby Pumpkin Pie Mix canned
1 tsp vanilla
1 cup semi-sweet chocolate chips
Directions
Sift together first 4 ingredients in a small bowl. In another larger mixing bowl beat softened butter until creamy. Add sugar and blend. Add egg, pumpkin, and vanilla, blend well. Gradually add flour mixture and blend. Stir in chocolate chips. Bake at 375F on a greased cookie sheet for 10 minutes.
Wednesday, October 28, 2009
Fall Wreath
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